Alpenglow Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so complete 100% safety cannot be guaranteed.
• Staff readiness is typically strong (glove and utensil changes, kitchen coordination), but there has been at least one instance where a GF item needed to be remade.
• The strongest positive signals come from recent evidence within the last year, though much of the safety-related discussion centers on experiences from about a year ago.