Scott's Walk-Up Bar-B-Q

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Cross-contamination controls appear mixed in reports: some accounts mention dedicated gluten-free fryers and glove changes, while others describe general gluten-free precautions.
• While staff are generally described as knowledgeable and responsive, there is an inherent risk inherent to non-dedicated facilities, especially for items that traditionally contain gluten.
• Certain staples and desserts are reported to contain gluten, so careful item-by-item selection is important.