Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists in theory.
• Some diners report that GF cakes are baked first and kept separate, which is a positive precaution, but not a guarantee.
• Occasional issues have appeared in ordering/picking up (e.g., missing GF labeling on packaging in one instance), which underscores the importance of clear communication and verification at the point of sale.
• Flavor variety for GF options can vary over time, with older reports noting a single GF flavor and newer reports noting two options.