Celiac safety profile
Spring Street Deli
Deli
135 Spring St, Friday Harbor, WA 98250
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread-based sandwiches (GF bread is used for sandwiches; one reviewer noted the use of Udi’s GF bread)
- Build-your-own sandwich on gluten-free bread
- Turkey and cranberry sandwich on gluten-free bread
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- Some reviews indicate cross-contamination cannot be guaranteed; others describe explicit precautions (glove changes, handwashing, wiping lines, using separate surfaces and back-up toppings) to minimize risk.
- One review specifically warned that cross-contamination is unavoidable in their experience.
- Overall, the safety picture is mixed but leans positive when careful ordering is followed and staff communicate their practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.