Bartaco

⚠️ Risks & cross-contamination

• Desserts and some kids’ menu items may contain gluten and are not GF; these are typically noted on the menu.
• While dedicated fryers exist for many gluten-free items, there are occasional reports of cross-contact or conflicting information about fryer use, especially during busy periods or across different locations.
• A few reviews describe gluten exposure or gluten-related symptoms after dining, underscoring that safe dining can depend on consistent staff communication and proper handling of allergens.
• Ordering via apps or QR codes is common and helpful for flagging allergies, but relying solely on digital notes without staff confirmation can carry risk if communication gaps occur.