Celiac safety profile
So Good Kitchen
Restaurant
2 Pine St, Eureka Springs, AR 72632
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Moroccan lentil bowl (gluten-free option cited in reviews)
- Peruvian bowl (gluten-free option cited in reviews)
- Huevos tostada (naturally gluten-free)
- Sushi bowl with grilled salmon (gluten-free)
- Burrito served in a bowl to maintain gluten-free status
- Gluten-free breads/buns/wraps (gluten-free options noted)
⚠️ Risks & cross-contamination
- The business is not labeled as a dedicated gluten-free facility, which means there is some inherent cross-contamination risk.
- Some evidence suggests the possibility of preparing items on a separate surface to avoid cross-contact, but this may not apply universally to all dishes.
- While staff appear knowledgeable and responsive to dietary needs in reviews, the lack of a dedicated GF setup means celiac safety cannot be assumed for every dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.