Grist Iron Brewing Company

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which introduces cross-contamination risk despite precautions.
• Not all menu items are naturally gluten-free; staff have indicated they can adjust dishes to be GF where possible.
• Beer is offered on site, which can introduce gluten-related exposure unless options are clearly separated or avoided in a GF plan.
• Guests should explicitly request GF accommodations and verify, with the kitchen, which modifications are being made to ensure safety.