Gen Korean BBQ House

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises baseline cross-contact risk.
• Reports describe grills that may not be washed between uses, with at least one account suggesting that grill changes were done to mitigate risk sometimes, but not consistently.
• There is evidence of recent negative experiences from a diner who required an EpiPen, attributed to cross-contamination, despite staff interactions.
• While some staff members have shown knowledge and efforts (allergy lists, separate plating/tongs in certain cases), these precautions are not uniformly documented or guaranteed.
• A few older reviews describe attempts to mitigate risk (changing plates, separate utensils), but these practices are not universally reliable or confirmed for all visits.