Songkran Thai Kitchen

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists if strict precautions aren’t followed in the kitchen.
• While staff have shown knowledge and willingness to accommodate gluten concerns in at least some instances, there is no documented, official protocol in the information provided.
• Given the combination of available gluten-free-marked items and the non-dedicated facility status, a cautious approach is warranted: verify ingredients, request preparation details, and confirm there’s a plan to avoid gluten cross-contact for each dish you order.