The Lochy

⚠️ Risks & cross-contamination

• The Lochy is not described as a dedicated gluten-free facility, so cross-contamination is a potential risk to consider.
• There is mention of a separate gluten-free menu in guest feedback, which can help reduce risk, but absence of a dedicated facility means the risk cannot be ruled out.
• The venue serves beer and other gluten-containing offerings; if choosing gluten-containing items, cross-contact risk increases unless verified protocols are in place for gluten-free preparation.