Rino's Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk from a shared kitchen.
• There is at least one explicit precaution mentioned in a review (the GF pizzas arriving with their own pizza cutter to avoid cross-contamination), which is a positive indicator but does not remove the underlying risk entirely.
• As with many non-dedicated GF venues, vigilance is advised: confirm current practices with staff at the time of ordering and consider how strictly you manage cross-contact in takeout packaging and at the table.