Leo's Grill, Seasoned with Love!

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility, which raises the possibility of gluten cross-contact.
• Positive safety signals from recent data exist, but the evidence base is limited (few reviews and explicit safety notes), so certainty remains modest.
• The menu includes items described with gluten-containing components (e.g., masala gravies) and fried or dressed dishes, without explicit gluten-free adaptations or labels.