Mellow Mushroom

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility. That means cross-contamination risk can exist if protocols aren’t followed, or if orders are placed for items outside the certified GF lineup.
• Reports vary: some guests experience safe meals with explicit GF procedures (dedicated area/oven, glove changes, clearly labeled toppings), while a minority describe situations where cross-contact occurred or where non-certified items were prepared in shared spaces.
• Because safety can hinge on staff accuracy and specific ordering details, it’s wise to communicate clearly (allergy vs. intolerance) and confirm that your order will follow the GF process in place at that time.