Kairos Mediterranean

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk exists by design.
• At least one older account describes bread handling and glove-changing issues during the dining line, suggesting potential cross-contamination if strict practices aren’t followed.
• Other reports indicate GF items are well-marked and that staff may change gloves when allergies are disclosed, pointing to some proactive precautions but not consistent across all visits.
• Recent positive experiences exist, but the evidence is not uniformly strong or proven across multiple recent visits.