Shabu Shabu Zen and Sake Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risks.
• Some reporting notes indicate that there may be shared fryers and that certain broths or sauces could contain gluten, so safety can depend on how dishes are prepared and presented.
• Positive signals exist (staff knowledge, GF-marked items on the menu, and recent safety-minded service), but the absence of a dedicated facility means cross-contact risk remains a relevant concern.