Mesa Burger

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. This means a nonzero cross-contamination risk remains compared to fully GF facilities.
• Mitigations that reduce risk include a dedicated fryer for fries and the availability of gluten-free buns or lettuce-wrap options, along with staff who have been reported to handle gluten-free requests carefully.
• Some menu components may contain gluten, and toppings can be gluten-containing; explicit cross-contact policies beyond the observed practices are not documented in the collected materials.
• Positive recent signals include staff readiness to accommodate and to mark orders as gluten-free when possible.