TehranRo Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists in theory.
• Several customer reviews emphasize that gluten-free is possible, but bread and desserts are the gluten-containing exceptions and are stored separately in some accounts.
• A cautionary note in the collected information indicates that one listing suggests the establishment may not be safe for those with celiac disease due to lack of a dedicated gluten-free facility.
• The combination of a gluten-free menu and non-dedicated facility means safety depends on careful ordering, avoidance of bread/desserts, and clear communication with staff.