Eric & Deb's Homemade Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently increases cross-contamination risk for some celiac diners.
• A recent firsthand account described cross-contact concerns related to how scooping and display handling occur, with the diner expressing safety concerns despite the shop offering multiple flavors. There is evidence of at least some staff attempting to mitigate risk by scooping from less-contaminated areas in that instance, but no clear, consistent gluten-free handling protocol is documented.
• Menu content notes the existence of gluten-free–or gluten-free–friendly flavors in practice, but explicit labeling or guarantees for gluten-free safety are not identified in the collected information.