sweetgreen

⚠️ Risks & cross-contamination

• Bread and breadcrumbs are repeatedly cited as the main gluten-containing items that could lead to cross-contact if not managed carefully.
• Several reviews emphasize that bread is stored at the end of the line or near toppings, and some facilities report that bread can be added unless you explicitly say “no bread.”
• While staff and managers are frequently described as taking precautions (changing gloves, using separate utensils, keeping items labeled GF, etc.), there are occasional reports of insufficient confidence or awareness, and one recent customer described a complete safety failure due to bread storage touching prep areas.
• Overall, the risk is ongoing and highly dependent on the specific staff handling your order and how strictly the gluten-free protocols are followed that day.