Chick-fil-A

⚠️ Risks & cross-contamination

• The facility is not indicated as dedicated gluten-free.
• No explicit, documented cross-contamination precautions are described in the collected information.
• While there is an allergen/nutrition resource, there’s no clear evidence about safe handling, separate preparation, or verified gluten-free ingredients specific to celiac safety.
• As a celiac diner, you’d likely want to verify with staff about any potential cross-contact risks, especially around common shared equipment, sauces, or condiments.