Celiac safety profile
Pad Thai Kitchen
Thai Restaurant · Restaurant
2309 SE Belmont St, Portland, OR 97214
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai ( GF adaptation when requested)
- Pad See Ew ( GF adaptation when requested; specifically noted as a modified-to-be-GF option)
- Drunken Noodles ( GF option when prepared with Tamari instead of soy sauce)
- Pineapple Curry ( GF adaptation noted in context of gluten-free modifications)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Reports indicate no dedicated fryer in at least one case.
- GF accommodations exist, but the lack of a dedicated facility and fryer means cross-contamination is a real consideration. A gluten-free-focused listing explicitly cautions that the restaurant “may not be safe for those with celiac disease,” underscoring the uncertainty and risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.