Celiac safety profile
Breizh Café
Creperie · Cider Bar · French Restaurant · Oyster Bar Restaurant
1 Rue de l'Odéon, 75006 Paris, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Artisan ham from Brittany, organic egg, Comté cheese, churned butter from "Maison Bordier" (gf)
- Vegetables of the day, organic egg, fresh goat's cheese, Espelette pepper (gf) (v)
- Smoked Guémené andouille sausage, onion confit, organic egg, Comté cheese, mustard cream (gf)
- Artisan organic smoked salmon, fresh goat's cheese, chive cream, green salad (gf)
- 100% buckwheat dessert galette, buckwheat honey, puffed buckwheat, buckwheat ice cream (gf)
⚠️ Risks & cross-contamination
- The business information indicates this is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
- Some diners report a shared kitchen for GF and non-GF items, though others note separation for certain buckwheat galette preparations. In practice, experiences vary, and staff guidance is important.
- Given the variability, it’s wise to ask the team about kitchen practices, request dedicated utensils/gloves if possible, and confirm how your chosen dish will be prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.