Hapa Sushi Grill and Sake Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk can exist in the broader kitchen environment.
• There are well-documented safety practices intended to mitigate risk, such as a separate gluten-free menu, GF markers on plates, and availability of gluten-free soy sauce.
• A rare incident described by a diner involved a gluten-containing item slipping through a misunderstanding, with the manager proactively addressing it (apology and remedy). This underscores that, while precautions are strong, no system is perfect.