Yogurtland

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiac individuals.
• Some reviews describe the toppings area as a potential cross-contamination hotspot when GF and gluten-containing toppings mix or are not handled with separate scoops.
• Flavors may be labeled GF, and the froyo itself may come from GF-labeled pumps in some accounts, but that does not eliminate cross-contact risk at the toppings bar or through shared equipment.
• A dairy-free sorbet option is mentioned in at least one account, but that does not address gluten concerns in other menu items.