Celiac safety profile
SALTLIK
Restaurant · Canadian Restaurant · Steak House
101 8 Ave SW SW, Calgary, AB T2P 1B4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (noted as a gluten-free menu item in community listings)
- Calamari (listed among gluten-free items in GF-focused content)
- Dessert (gluten-free dessert mentioned in older positive feedback)
- Tempura shrimp (GF if requested, per diner guidance)
- Gluten-free bread/buns (GF version referenced in gluten-free item lists)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- There are explicit cautions that the establishment may not be safe for those with celiac disease.
- Some diners report that staff confirm with the kitchen to ensure gluten-free preparation; others note the need for direct kitchen verification and careful ordering.
- There are mentions of a dedicated gluten-free fryer in some listings and a conflicting note stating the opposite, indicating potential inconsistency in safety practices or information sources.
- Given the not-dedicated status and conflicting notes, cross-contamination risk cannot be ruled out without direct, explicit confirmation on a case-by-case basis.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.