vi vadi RUSTICO

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential concern.
• Reports vary on preparation methods: some diners note that GF pizzas are prepared separately or in foil/marked conditions, while others describe standard kitchen workflows without explicit safeguards.
• There have been instances in reviews mentioning errors (e.g., GF items receiving gluten-containing counterparts), underscoring the importance of asking staff to confirm current practices for your visit.
• A few older experiences mention issues with gluten-containing dishes being served, reinforcing the need for proactive communication with the staff.