Celiac safety profile
Gula Sana_Gluten Free Lab
Bakery · Gluten Free Restaurant
Carrer de la Diputació, 187, local 2, Eixample, 08011 Barcelona, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free cinnamon buns and cinnamon rolls
- Gluten-free croissants
- Gluten-free baguettes and other breads
- Palmitas/palmeras (gluten-free pastries)
- Savory gluten-free sandwiches
- Gluten-free empanadas
⚠️ Risks & cross-contamination
- The establishment is described as dedicated gluten-free, with mentions of dedicated fryer, completely dedicated GF kitchen, and dedicated GF space in the kitchen. Those signals strongly reduce cross-contamination risk.
- While most evidence supports zero-to-minimal cross-contamination risk, a few recent customers mention takeaway-only service (no dine-in), which could affect the dining experience if you expected a seated meal. Overall, safety measures appear robust, and the takeaway option does not inherently increase risk for celiac diners when GF practices are followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.