Celiac safety profile
Pizzeria Anissa
Pizza Restaurant · Restaurant
Via Mar Mediterraneo, 2, 41122 Modena MO, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza dough (impasto senza glutine) made with Schär flour, certified by the Italian Celiac Association (AIC). This GF dough underpins the GF pizza options available.
- A selection of gluten-free pizzas with various toppings (as listed on the restaurant’s GF menu items and Just Eat listing).
⚠️ Risks & cross-contamination
- The key limitation noted is that the facility is not described as a dedicated gluten-free environment. While GF dough is certified and available, explicit details about cross-contamination controls (e.g., separate ovens or dedicated prep areas) are not provided in the collected information. This means there is some non-zero risk if strict separation protocols are not in place or visible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.