Another Broken Egg Cafe

⚠️ Risks & cross-contamination

• Cross-contamination risk exists because the facility is not dedicated gluten-free. Some items may be prepared on shared surfaces or fried in shared oil, depending on the dish and location.
• Guests frequently report the importance of asking staff about how items are prepared and whether separate equipment is used for gluten-free items. There are multiple accounts of both safe experiences and reactions, including a very recent negative experience, underscoring that risk can vary by visit and staff.
• A gluten-free menu and staff who are generally knowledgeable help, but they do not guarantee zero cross-contact. In some cases, explicit notes about cooking surfaces or toasting practices are provided by staff, which can influence safety.