Celiac safety profile
Dry Street Pub & Pizza
Pizza Restaurant · Bar · Italian Restaurant · Restaurant
101 E Brown St, Southport, NC 28461
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (including gluten-free crust on all pizzas and variations such as cauliflower crust). The menu explicitly lists gluten-free pizza options, and guests have noted GF crusts on multiple pizzas.
- Gluten-free bread for sandwiches (GF bread/buns listed on the menu; some reviews mention that sandwiches can be made GF with appropriate bread).
- Gluten-free salads (salads are described as gluten-free by guests).
- Tomato bread-GF bread toasted with olive oil (explicitly described in a guest account).
- Gluten-free dips and accompaniments when served with GF bread (as mentioned in guest experiences).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk, particularly if gluten-containing items share ovens, pans, or prep surfaces.
- Several guests report that cross-contamination is a possibility, with some staff indicating the oven or kitchen handles gluten-containing items. Others note steps like separate toasters or explicit caution, suggesting variability in practice.
- Positive experiences often center on proactive staff communication and willingness to accommodate; negative notes include experiences where cross-contamination was a concern or where timing impacted the ability to accommodate.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.