Speisekammer

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• While there are strong signals that GF items are clearly labeled and staff are willing to help avoid cross-contamination, explicit, detailed cross-contamination procedures are not documented in the collected information.
• Recent evidence includes mentions of GF options being clearly marked on both regular and specials menus, and staff readiness to answer questions about gluten-free needs.