Celiac safety profile
White Spot
Restaurant · Breakfast Restaurant · Brunch Restaurant · Canadian Restaurant
15157 BC-10 #116, Surrey, BC V3S 9A5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers made with gluten-free buns (GF buns)
- Fries prepared in a dedicated gluten-free fryer
- Gluten-free pasta
- Hash browns cooked in a pan (not fried in the shared fryer)
- General note: some diners report that almost anything on the menu could be prepared safely with proper precautions, though this is not guaranteed and depends on the kitchen that day.
⚠️ Risks & cross-contamination
- The facility itself is not designated as dedicated gluten-free. This means cross-contamination risk remains a consideration.
- A menu entry explicitly states that the restaurant is not gluten-free and that cross-contamination could occur, which raises the baseline risk level for celiac diners.
- Despite many positive, recent accounts of precautions (e.g., dedicated fryers, kitchen stations, and staff awareness), safety depends on location-specific practices and the staff you encounter on a given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.