Speranza Wood-Fired Italian Kitchen

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which raises baseline cross-contact concerns for diners with celiac disease.
• A recent customer report explicitly notes that a tested pizza was not gluten-free, highlighting potential cross-contamination risks or gluten presence in pizza offerings.
• Older feedback mentions an extensive gluten-free menu, but reliability is uncertain and not clearly supported by current evidence.
• While staff knowledge is mentioned in older remarks, there is no up-to-date, verifiable statement about gluten-free training or strict safety protocols.