L' Angolo Bredene

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Some evidence points to careful practices (e.g., separate oven, new gloves) suggesting cross-contamination precautions, but this is not guaranteed across all visits and times.
• A recent negative note (within the last few months) indicates that gluten-free pizza or pasta may not be in stock, which could impact safety if you come hungry expecting gluten-free staples.
• Overall, while there are gluten-free options and some cautious practices, the lack of a dedicated facility introduces ongoing cross-contamination risks for people with celiac disease.