Wheatacre White Lion

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, so cross-contamination precautions may rely on kitchen practices rather than a fully GF-only environment.
• Some community listings mention a dedicated gluten-free fryer, but this is not confirmed by the business itself in the provided information.
• Guests have noted that dishes can be adapted to be GF and that items are clearly marked as GF, suggesting some level of safety-conscious preparation, though concrete, item-level safety confirmations are not documented here.