El Pollo Guapo

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Cross-contamination is possible in general, though staff have been described as knowledgeable and sometimes taking steps to minimize risk (e.g., separate fryers for some items, potential allergy-order customization, etc.).
• Some diners have been cautioned about possible cross-contact on grills or shared surfaces; one reviewer noted that there could be cross-contamination even with GF-leaning menu items.
• Practical precautions include asking staff to mark allergy orders when ordering online or in advance and requesting gloves changes when handling GF items.