Celiac safety profile
Heim
Gastropub · Bar · Restaurant
Storgata 84, 2609 Lillehammer, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for people with celiac disease.
- There are reports of careful precautions and allergen labeling in the past, including mentions of separate fryer practices and gluten-free alternatives like beers and desserts, but these are not consistently confirmed across all recent experiences.
- A recent customer reported illness after dining on a GF-option meal, suggesting potential cross-contamination or other gluten-related reactions in some cases.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.