The Misfit Restaurant + Bar

⚠️ Risks & cross-contamination

• While there is substantial evidence of careful cross-contamination controls (e.g., dedicated fryers, separate prep areas, and staff who take allergy notes seriously), there have been isolated reports of gluten exposure or gluten-related discomfort, including at least one incident where a dish labeled GF led to illness.
• A few items reportedly cannot be made gluten-free, and some guests have found that order accuracy can vary, especially during busy times. To mitigate risk, diners should clearly communicate their condition, confirm which items are GF, and ask for explicit kitchen guidance and note placement.