Hopper Joint

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is evidence of cross-contamination safeguards, including:
• A separate fryer for the few gluten-containing items; another fryer is used for gluten-free items.
• Staff reportedly knowledgeable about gluten status and able to answer questions.
• Some menu items reportedly contain gluten, which means there is a small residual risk, albeit potentially mitigated by separate benches/cooking areas for GF items.
• The overall safety signal is positive but not definitive, given the lack of a GF-dedicated facility and explicit labeling across the entire menu.