Beacons Restaurant

⚠️ Risks & cross-contamination

• The core data indicate the restaurant is not a dedicated gluten-free facility. That means cross-contamination precautions may not be universally guaranteed across all prep areas or fryers.
• There is evidence from reviews that staff can be attentive about allergies and can separate dishes, which is reassuring, but it does not confirm consistent, restaurant-wide cross-contamination controls.
• Some external listings mention a dedicated gluten-free fryer, but the collecting data itself lists dedicated_gluten_free as false, so ambiguity remains. Treat this as a potential risk area to verify directly with the restaurant on arrival or before ordering.