The Taste of india

⚠️ Risks & cross-contamination

• There is a notable risk of cross-contamination in fried foods, with reports noting that items like samosas and pakoras may be prepared in oil shared with gluten-containing foods.
• Some diners have reported that almost every item is naturally GF aside from naan, suggesting there are GF-friendly dishes, but explicit, item-by-item safety claims were not documented in the collected information.
• Positive recent feedback indicates staff can be understanding about cross-contamination and may implement practices to minimize risk (e.g., ordering placement and prep sequence), though this is not guaranteed for all dishes or visits.