Restaurante . Chiringuito Deportivo

⚠️ Risks & cross-contamination

• While most evidence points to a gluten-free-friendly operation with strong staff knowledge, some older reports reference certain dishes that may not be gluten-free (e.g., two specific dishes mentioned in past notes). This suggests there could be occasional cross-contamination risk if those dishes are prepared near gluten-containing items.
• The latest signals emphasize a dedicated gluten-free approach, which minimizes cross-contact risk, but the existence of older caveats means a cautious diner might still verify on the day of visit.
• Payment notes (e.g., cash-only in one review) don’t directly affect celiac safety, but practical trip planning could be affected.