Celiac safety profile
Egon
Restaurant
Karl Johans gt. 37, 0162 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread or buns for burgers and sandwiches
- Gluten-free pizza crust
- Gluten-free pizza (where offered)
- Gluten-free toast
- Gluten-free sandwich options (example: lobster salad on gf bread)
- Gluten-free fries (explicitly reported as safe by some diners; cross-contamination caveats apply in other reports)
⚠️ Risks & cross-contamination
- Shared fryers are a recurring concern. Some reviewers have been warned that fries may be cooked in oil that also handles gluten-containing items, though staff may offer safer sides (e.g., baked potatoes, salads).
- There was at least one recent account describing symptoms consistent with cross-contamination despite requesting gluten-free preparation, highlighting that incidents can occur, particularly during busy periods.
- Ordering at the bar or counter is recommended to ensure kitchen staff are aware of your gluten-free needs and to help the team prevent cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.