Latin American Cuban cuisine

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk for diners with celiac disease.
• While staff may be knowledgeable about gluten-free options, explicit, documented cross-contact precautions are not provided in the available information.
• Most evidence about safety is positive and relatively recent, but the lack of a dedicated facility and explicit safety protocols means risk cannot be ruled out.