Celiac safety profile
Pizza Express
Pizza Restaurant · Italian Restaurant · Pizzatakeaway · Restaurant
Unit M, junction 27 retail park, Gelderd Rd, Leeds, Birstall, Batley WF17 9AD, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza bases (Romana and Classic) used across pizzas.
- Gluten-free pasta dishes (Bolognese, Creamy Pesto, Napoletana) when served with gluten-free Fusilli pasta.
- Gluten-free Dough Balls (including Piccolo/GF variants).
- Gluten-free desserts and treats (e.g., Chocolate Brownie; gelato and sorbet options).
- Gluten-free beer options are mentioned in reviews as available.
- Two GF pizza base sizes are available in some locations.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there remains an inherent cross-contamination risk in a shared kitchen.
- However, multiple strong safety signals mitigate this risk: Coeliac UK accreditation references, explicit separate prep areas and utensils in practice, color-coded plates and purple cutters for GF foods, and a substantial allergen information framework.
- Reviews show many guests with celiac disease dining successfully and safely, though isolated negative experiences exist (e.g., a single report of a sick reaction after takeaway in the past), underscoring that experiences can vary by location, timing, and adherence to safety practices.
- Overall, the weight of recent positive experiences and formal safety signals suggests a high level of care, with some residual risk typical of a non-dedicated facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.