Celiac safety profile
98 MIll
Restaurant
98 Mill St, St Johnsbury, VT 05819
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Stuffed mushrooms (gluten-free per at least one experience)
- Fries (gluten-free in the same account)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- Reports conflict on cross-contact controls: some accounts mention a dedicated fryer, others indicate no dedicated fryer, which affects safety for fried items.
- Menu safety can depend on staff questions to the chef; experiences range from feeling safe to encountering limitations during busy times.
- Given the lack of a dedicated GF facility and mixed experiences, cross-contamination risk remains a real consideration.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.