Francesca's

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
• While several guests reported strong knowledge and proactive communication from staff, others highlighted variability in what’s clearly labeled or how menus are presented (e.g., no universally separate GF menu noted by every guest).
• The safest approach, based on the evidence, is to explicitly ask for gluten-free preparation details (e.g., separate prep areas, separate cooking vessels, and whether GF pasta can be prepared in dedicated water) before ordering, and to confirm any dish's safety with the server or chef at the table.