Celiac safety profile
Spaghetteria
Restaurant · Italian Restaurant · Mediterranean Restaurant
Korte Koestraat 4, 3511 RP Utrecht, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta version is available for most dishes (exception: ravioli).
- Gluten-free penne was served in at least one recent visit.
- Gluten-free panna cotta was available as a dessert.
- Staff can accommodate gluten-free needs and suggest safe options when informed about allergies.
- If a dish isn’t clearly labeled, staff can point you to safe choices.
⚠️ Risks & cross-contamination
- The place is not described as a dedicated gluten-free facility.
- Cross-contamination risk exists whenever gluten-containing pasta is prepared in the same environment, though staff are reported to be knowledgeable about gluten-free options.
- The strongest safety signals come from recent positive experiences and staff knowledge; practical caution is still wise, especially for dishes that are not explicitly labeled GF.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.