Jolly Rogers Grub n Grog

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination remains a consideration outside of clearly identified practices.
• Some sauces used with wings or other dishes have been reported as not gluten-free in past reviews.
• Occasional gaps in GF bun availability have been noted, though GF buns are reported in other visits.
• Recent positive signals (e.g., dedicated GF fryer for fries, GF toast, GF buns) mitigate risk when you explicitly request and verify.
• Call ahead or ask for the gluten-free menu or clearly GF options when you arrive.
• Request items prepared in the dedicated GF fryer and reiterate no cross-contact with gluten-containing ingredients.