knol&kool

⚠️ Risks & cross-contamination

• The official dossier indicates a dedicated gluten-free facility, and recent feedback highlights staff proactively checking with the kitchen about coeliac safety, which lowers cross-contamination risk.
• Some external listings or past reports in the gathered information note variability in gluten-free offerings; however, the most recent and direct evidence here points to explicit GF labeling and staff awareness. For a gluten-sensitive guest who needs strict avoidance, it’s still wise to confirm on arrival that your specific dish is prepared to your standards.